PANIS BAKERY
PANIS BAKERY
THEY BAKED AND SAID
Description
BAGET
● OPTIMUM SPACE FOR A BAGUET
A segment that has shelf spacing in its structure
ideal for displaying longer French pastries.
● STRUCTURE AS DESIRED
Each segment is composed of modular
elements, and the shelf structure is possible
and corps as desired.
FRESH
● OPEN SHELF FOR FRESH BAKERY SMELL
The open exhibition space allows easy and
reviewed selection for visitors as well as unique
delight in the aromas of freshly baked pastries.
PASTRY
● DELAYED DOOR CLOSING
The mechanism allows the door
opened by the consumer closes
after the election is over.
● COMPLETELY NATURAL MATERIALS
The materials used in the production are completely natural
and safe for food storage. The shelves are from
beech wood, and doors and partitions from
tempered glass.
beech wood, and doors and partitions from
tempered glass.